Elegant fragrant notes carrying aromas of cooked fruit, spices and plum. These pairell with aromas of tobacco and leather. The alcohol content is well-balanced with theoft tannins, which enrich the characteristics of this royal wine.
Full-bodied and elegant wine, with hints of jam, tobacco and leather. The grapes are selected in boxes, after which they are left to dry in a ventilated place to concentrate their aromas. Pressing is carried out and left to a slow fermentation at low temperatures. Then it is matured in Slavonian oak barrels for about 2 years and then left to refine in...
Deep garnet colour. Intense perfume, with predominant hints of red fruits and black cherries in the nose. Characteristic spicy hues, with scents of dark chocolate and tobacco, as well as oudron notes arising with maturity. Rich bodied, soft and persistent on the palate, with well-balanced alcohol, high extract, and a particularly intense mineral note.
Valpolicella Superiore, made with the traditional technique of ipasso. Fermentation and maceration for 10 days. Decanting for 90 days. Subsequent fermentation on the skins of Amarone. Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full soft flavour in the mouth, with a very pleasant bitter finish.
Selected wineyards, at 200 and 250 mt, in heart of Valpolicella, planted in calcareous soils. Traditional natural drying of the grapes starting at the end of september for 90-100 days with a natural loose of 35-40% of the weight.ntense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, almond and vanilla. Full,...
Amarone with ruby red color with garnet reflections. The impact of preserved cherry, spices, and dried rose petal lend complexity and elegance to the nose. To the palate, it has warmth and subtlety, well-structured and with a high alcohol content, balanced by velvety tannins and an elegant acidity and freshness.
The Ripetente", like a bad schoolboy, has to repeat one year more, so the Ripasso method once agian is done on the pomaces of Amarone fermentation. Intense ruby colorith rich aroma of ripe cherry and marasca, warm and harmonious taste.
De Verona was born from the idea of selecting high quality artisanal products carefully sought out among small local producers using only natural and traditional techniques. Our selection of wines is the result of numerous product reviews and many years of experience in marketing towards worldwide customer expectations.